Hawaii Institute of Food Technologists
Advancing Food Science, Technology & Innovation Across the Hawaiian Islands
Learn More
Advancing Food Science, Technology & Innovation Across the Hawaiian Islands
Learn MoreHawaii Institute of Food Technologists is a 501(c)(3) nonprofit professional organization based at the University of Hawaii at Manoa campus in Honolulu. We are the Hawaii section of the Institute of Food Technologists (IFT), the global scientific society dedicated to advancing the science of food. Our organization brings together food scientists, food technologists, nutritionists, engineers, and industry professionals from across the Hawaiian Islands to share knowledge, advance careers, and drive innovation in the food sector.
Our mission is to advance the science and technology of food in Hawaii by connecting professionals, supporting education, and promoting the application of food science for the benefit of Hawaii's communities and food industry. We envision a Hawaii where food science and technology play a central role in building a sustainable, safe, and innovative food system for the islands and the broader Pacific region.
Hawaii's food industry faces unique challenges — from food security and import dependency to the preservation of traditional Hawaiian food practices and the development of value-added local food products. Hawaii Institute of Food Technologists exists to bring the tools of food science and technology to bear on these challenges, supporting the professionals and researchers who are working to build a stronger, more resilient food future for Hawaii.
We offer a wide range of programs designed to support food science professionals, students, and industry partners across Hawaii.
Workshops, seminars, and training programs covering the latest advances in food science, food safety, regulatory compliance, and food technology — designed for working professionals at all career stages.
Scholarships, mentorship opportunities, and student chapter support for the next generation of Hawaii food scientists — connecting students with industry professionals and career pathways in food technology.
Facilitating partnerships between Hawaii's food industry, academic institutions, and government agencies to advance applied food science research and support the development of innovative local food products.
Hawaii Institute of Food Technologists plays a vital role in strengthening Hawaii's food system and food industry. By connecting food science professionals, supporting student education, and facilitating industry collaboration, we contribute to a safer, more innovative, and more sustainable food future for the Hawaiian Islands. Our members work across the full spectrum of Hawaii's food sector — from local farms and food manufacturers to university research labs and government food safety agencies — and their work touches the lives of every resident and visitor to Hawaii.
Connect with Hawaii's food science community at our events and become part of a network dedicated to advancing food technology across the Pacific.
Whether you are a seasoned food scientist, an industry professional, or a student just beginning your career in food technology, Hawaii Institute of Food Technologists welcomes you. Membership provides access to our events, professional development resources, scholarship programs, and a network of Hawaii's leading food science professionals.
Become a MemberHave questions about membership, upcoming events, or partnership opportunities? We would love to hear from you. Please fill out the form below and a member of our team will respond promptly.